Creamy Chicken Noodle Soup

Total Time: 2 hrs 10 mins Preparation Time: 30 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 8
• 3 lbs boneless chicken breasts
• 3 quarts water
• 2 stalks celery
• 1 small onion, peeled
• 6 peppercorns
• 8 ounces wide egg noodles
• 8 ounces baby carrots
• 2 tablespoons salt
• 8 ounces margarine
• 6 tablespoons flour
• 12 ounces milk

Recipe

• 1 put chicken in large pot,cover w/water, add celery, onion& peppercorns.
• 2 bring to boil, skim foam.
• 3 reduce heat to steady simmer, cover& simmer 1 1/2 hour.
• 4 add water if needed.
• 5 remove chicken& cut into bite size pieces.
• 6 bring stock to boil, add noodles, carrots& salt.
• 7 boil 10 minutes.
• 8 prepare cream suce in small sauce pan- melt oleo, whisk in flour, slowly add milk, stirring& cooking till thickens.
• 9 add hot cream sauce to soup, whisking constantly till well blended.
• 10 add chicken and serve.