Creamy Chicken Noodle Soup
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 8 ounces wide egg noodles
- 8 chicken bouillon cubes
- 2 (10 1/2 ounce) cans cream of chicken soup
- 3 cups of cubed cooked chicken
- 1 cup sour cream
Recipe
- 1 bring 2 quarts of water and bouillon cubes to a boil.
- 2 add noodles and cook, uncovered, for 10 minutes. do not drain!
- 3 add cubed chicken and cream of chicken soup. stir and allow to boil again.
- 4 remove from heat and stir in sour cream.
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