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Tuesday, May 5, 2015

Creamy Chicken Noodle Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 8 ounces wide egg noodles
  • 8 chicken bouillon cubes
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 3 cups of cubed cooked chicken
  • 1 cup sour cream

Recipe

  • 1 bring 2 quarts of water and bouillon cubes to a boil.
  • 2 add noodles and cook, uncovered, for 10 minutes. do not drain!
  • 3 add cubed chicken and cream of chicken soup. stir and allow to boil again.
  • 4 remove from heat and stir in sour cream.

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