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Wednesday, May 20, 2015

Creamy Cheesy Cauliflower Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 1 head chopped cauliflower
  • 1/2 cup shredded monterey jack pepper cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1 cup milk
  • 1/4 cup butter
  • 3 tablespoons flour
  • 1 package onion soup mix
  • 1/4 teaspoon paprika
  • 1/4 teaspoon curry
  • salt and pepper

Recipe

  • 1 put cauliflower and onion soup mix in pot and cover with cold water, bring to boil and simmer till softened, about 10 minutes.
  • 2 while cauliflower is simmering, melt butter in a micro proof bowl and stir in flour add milk and stir.
  • 3 when cauliflower is soft blend in blender with the sauce to puree.
  • 4 making sure to use all the liquid.
  • 5 put back into stock pot and add cheeses stirring to melt.
  • 6 add seasonings.
  • 7 add more water or milk to thin if needed simmer 5 more minutes.
  • 8 serve with a green salad.

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