Chicken Glop

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs breaded chicken nuggets
• 1 (10 ounce) can cream of celery soup
• 1 (10 ounce) can cream of chicken soup
• 4 cups plain potato chips, crushed
• 1/2 cup milk
• 2 cups shredded cheddar cheese
• salt and pepper

Recipe

• 1 in a 9x13 baking dish arrange enough nuggets to cover bottom (may have some left over).
• 2 combine soups and milk in a bowl then spread over chicken nuggets.
• 3 salt and pepper to taste.
• 4 sprinkle with crushed chips.
• 5 top with cheese.
• 6 bake at 350 degrees for 20-30 minutes till bubbly.