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Monday, March 2, 2015

5 Can Casserole

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

  • Servings: 6
  • 1 (3 ounce) can chow mein noodles
  • 1 (9 3/4 ounce) can chicken breasts
  • 1 (12 ounce) can evaporated milk
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can chicken and rice soup
  • 1/4 cup onion, finely chopped (optional)
  • 2 tablespoons lemon juice (optional)

Recipe

  • 1 drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.
  • 2 add the rest of the ingredients and mix together well.
  • 3 bake at 350 degrees fahrenheit for 25 minutes or so until lightly browned

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