Black Bean And Spaghetti Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 (14 ounce) cans chicken broth
• 16 ounces chunky salsa
• 15 ounces black beans, rinsed
• 11 ounces mexicorn
• 6 ounces uncooked spaghetti
• 1 1/4 teaspoons mexican seasoning
• salt and pepper
• hot sauce
• 1/4 cup shredded nonfat cheddar cheese

Recipe

• 1 bring broth to a boil in large saucepan over medium. add remaining ingredients except cheese. bring to a boil.
• 2 reduce to medium and simmer, stirring occasionally, 15-20 minutes.
• 3 sprinkle cheese on top and mix lightly into soup.
• 4 ***i sometimes add 1/2 package diced healthy choice sausage.