Ingredients
- Servings: 6
- 1 (3 lb) whole chickens, cut up into pieces
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (1 1/4 ounce) package onion soup mix
- 1 cup dry sherry
Recipe
- 1 oven 350.
- 2 combine soup, soup mix, and sherry and pour over chicken parts.
- 3 cover and bake 1 hour.
No comments:
Post a Comment