Cheesy Green Chicken And Veggie Enchilada Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 10 flour tortillas
• 1 cup cooked chicken, chopped
• 1/2 cup onion, dices
• 1/2 cup celery, diced
• 1/2 cup corn kernel, frozen
• 1 cup tomato, seeded and chopped
• 1 zucchini, diced
• 1 red bell pepper, seeded and diced
• 10 ounces condensed cream soup
• 1 cup cheddar cheese, pre-shredded
• 2 cups green chili salsa, from the jar
• 2 teaspoons chili powder or 2 teaspoons taco seasoning
• salt
• pepper

Recipe

• 1 in a large bowl combine chicken, onion, celery, corn, tomatoes, zucchini, and bell pepper with the chili powder and salt and pepper to taste.
• 2 in another bowl combine condensed soup, 1 cup of the green salsa, and shredded cheese. spread remaining salsa into the bottom of a baking dish.
• 3 spoon the chicken and veggie mixture into each tortilla. roll and place seam side down in the baking dish.
• 4 pour the cheese sauce over top of the casserole making sure to cover it completely.
• 5 bake the casserole for 30 minutes. if it has been refirgerated, bake it for 40-45.
• 6 garnish with topping such as jalepeno slices, cilantro, or green onions.