Asparagus Soup

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen asparagus cuts
• 1 large onion, chopped
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon chicken bouillon granule
• 1/2 teaspoon dried basil
• 1/8 teaspoon pepper
• 1 1/2 cups milk
• 1/2 cup heavy whipping cream
• seasoned croutons

Recipe

• 1 in a saucepan, combine asparagus, onion, water, salt, bouillon, basil and pepper. bring to a boil.
• 2 reduce heat. cover and simmer for 10-12 minutes or until vegetables are tender.
• 3 cool for 5 minutes; stir in milk.
• 4 in a blender or food processor, process the soup in batches until smooth; return to the pan.
• 5 stir in cream; heat through.
• 6 garnish with croutons.