Creamy Artichoke Soup

Ingredients

• Servings: 4
• 19 ounces artichoke hearts, drained
• 1 1/2 cups chicken broth
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1 dash pepper
• 1 cup 18% table cream
• 1 slice lemon, thin slices

Recipe

• 1 puree artichokes and chicken broth.
• 2 place in saucepan with lemon juice, salt and pepper.
• 3 heat just to boiling.
• 4 remove from heat and stir in cream.
• 5 chill soup.
• 6 if hot is required, reheat, but to not boil.
• 7 garnish with lemon slices.
• 8 yield 4-6 servings.