Baked Chicken And Stuffing Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 chicken breasts (thawed)
• 11 ounces chicken soup (1 can)
• 1/2 cup butter, melted
• 3 cups stove top stuffing mix
• 1/4 cup water
• 4 slices swiss cheese

Recipe

• 1 in a baking pan: place chicken & add slice of cheese to each breast.
• 2 in seperate bowl combine chicken soup and 1/4 water. place soup mixture on top of chicken and cheese.
• 3 then crunch up stuffing into small bits, add to chicken. the last step is to add the butter over the top (drizzle). this way the stuffing gets moist and crunchy.
• 4 bake at 350 for 1 hour.
• 5 note, check after 45-50 minutes if top gets to brown cover with foil.