Ingredients
- Servings: 8
- 4 (15 ounce) cans french style green beans (drained)
- 2 (10 1/2 ounce) cans cream of celery soup
- 1 cup shredded cheddar cheese
- 1 (6 ounce) can of french fried onions
- salt and pepper (to taste)
Recipe
- 1 mix green beans, cream of celery soup, and cheese in a bowl.
- 2 pour into a 13 x 9 pan.
- 3 top with onions.
- 4 bake 350 for 30 minutes.
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