Ingredients
- Servings: 8
- 8 whole chicken breasts (skin on)
- 1 cup rice
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 (10 3/4 ounce) can cream of celery soup
- 1 1/2 cups milk
Recipe
- 1 mix rice, soups and milk.
- 2 pour into greased 9x13 baking dish.
- 3 place chicken, skin side down, on top of rice mixture.
- 4 cover and bake at 300º for 2 hours.
- 5 turn chicken after 1 hour.
- 6 uncover last 30 minutes.
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