Ingredients
- Servings: 6
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 (14 ounce) can mexican-style tomatoes
- 1 (14 ounce) can diced tomatoes
- 1 (11 ounce) can corn, drained
- 4 green onions, sliced
- 2 -3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon minced garlic
Recipe
- 1 combine all ingredients in slow cooker.
- 2 cover and cook on high 5-6 hours.
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