Cold Melon Soup

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 cups ripe honeydews, cut into small balls
• 4 teaspoons lime juice
• 2 teaspoons honey
• 1 cup nonfat vanilla yogurt
• 1/2 cup honeydew balls (to garnish)

Recipe

• 1 in a blender container, combine honeydew, lime juice, and honey. blend until smooth. pour into a bowl and add yogurt.
• 2 beat with a fork or wire whisk until blended.
• 3 chill several hours.
• 4 serve cold.
• 5 whisk before serving and garnish each bowl with a few melon balls.
• 6 note: chilling time not included with prep time.