Broccoli Puff

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (10 ounce) boxes frozen chopped broccoli
• 1 (10 1/2 ounce) can campbell's cream of mushroom soup
• 2 eggs, well beaten
• 1 cup mayonnaise
• 1 cup grated cheddar cheese (i like to use 2 cups)
• 2 teaspoons grated onions
• 1/2-1 cup butter
• 1 (6 ounce) bag croutons
• salt & pepper (to taste)

Recipe

• 1 preheat oven to 400°f.
• 2 cook and drain the broccoli.
• 3 combine undiluted soup, eggs, mayonnaise, cheese, onions, salt and pepper.
• 4 stir in the drained broccoli.
• 5 pour mixture in 1-1/2 quart baking dish.
• 6 bake at 400°f for 25 minutes.
• 7 in the meantime, melt butter in a frying pan, toss in the croutons until butter is absorbed.
• 8 add buttered croutons to baked broccoli the last 5 minutes of baking time.
• 9 note: this dish is always better the next day.