Calico Yellow & Zucchini Squash Casserole

Total Time: 1 hr 36 mins Preparation Time: 1 hr Cook Time: 36 mins

Ingredients

• Servings: 8
• 2 cups sliced yellow squash (1/4 inch thick)
• 1 cup sliced zucchini (1/4 inch thick)
• 1 medium onion, chopped
• 1/4 cup green onion, chopped
• 1 cup water
• 1 teaspoon salt, divided
• 2 cups crushed butter flavored crackers
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 large carrot, shredded
• 1/2 cup mayonnaise
• 1 teaspoon rubbed sage
• 1/2 teaspoon pepper
• 1 cup shredded cheddar cheese

Recipe

• 1 in a saucepan, combine the first 5 ingredients; add 1/2 teaspoon salt.
• 2 cover and cook until squash is tender, about 6 minutes.
• 3 drain well; set aside.
• 4 combine cracker crumbs and butter; spoon half into a greased 1 1/2 quart casserole dish.
• 5 combine soup, water chestnuts, carrot, mayonnaise, sage, pepper, and remaining salt; fold into squash mixture.
• 6 spoon over crumbs.
• 7 sprinkle with cheese and the remaining crumb mixture.
• 8 bake, uncovered, at 350 degrees for 30 minutes or until lightly browned.