Chinese Cabbage Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 4 teaspoons sesame seeds
• 4 teaspoons almonds, slivered
• 6 ounces ramen noodles (2 packages, any flavor)
• 4 -5 green onions, diced
• 1 head chinese cabbage, chopped
• 4 teaspoons sugar
• 1 teaspoon lemon juice
• 6 teaspoons vinegar
• 7/8 cup oil
• 1 pinch salt
• 2 ramen noodle soup base

Recipe

• 1 combine sesame seeds, almonds, and ramen noodles (make sure you crumble the noodles first).
• 2 pat in flat pan and toast in oven until light brown, stirring often.
• 3 mix dressing ingredients in order listed (sugar down to ramen seasoning packets).
• 4 put cabbage and onions in large bowl.
• 5 add noodles, then add dressing and mix.