Creamy Cauliflower Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 (16 ounce) package frozen cauliflower
• 1 cup frozen sliced carrots
• 3 tablespoons dried minced onions
• 1 tablespoon chicken bouillon granule
• 2 1/4 cups water, divided
• 2 cups 2% milk
• 1 (10 3/4 ounce) can condensed cream of potato soup, undiluted
• 1/2 teaspoon garlic powder
• 1/8 teaspoon ground nutmeg
• 4 teaspoons cornstarch
• 1 cup shredded cheddar cheese

Recipe

• 1 in a large saucepan, combine the vegetables, onion, bouillon and 2 cups water. bring to a boil. reduce heat; cover and simmer for 4-6 minutes or until vegetables are tender.
• 2 stir in the milk, soup, garlic powder and nutmeg. combine cornstarch and remaining water until smooth; gruadually stir into soup. bring to a boil; cook and stir for 2 minutes or until slightly thickened. stir in cheese until melted.