Chicken Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 1/2 lbs chicken, cooked and deboned
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 1/4 cups chicken broth
• 1 cup self-rising flour
• 1 teaspoon baking powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup margarine, melted

Recipe

• 1 bring chicken, soup and broth to a boil. pour into a 9x13 pan. mix remaining ingredients and pour mixture over chicken mixture in pan. bake at 425 for 30 minutes.