Brussels Sprout Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb fresh brussels sprout
• 1 (10 3/4 ounce) can campbell's cream of mushroom soup
• 2 cups shredded kerrygold dubliner cheese
• 3 garlic cloves, sliced

Recipe

• 1 stem and wash brussels sprouts.
• 2 mix soup, and cheese in large mixing bowl.
• 3 add brussels sprouts and garlic to mixture.
• 4 pour into casserole dish.
• 5 bake in oven at 350 degrees until sprouts are tender.