6 Can Sb Mexican Chicken Bean Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can 99% fat free chicken broth
• 1 (10 ounce) can rotel
• 1 (15 ounce) can black beans
• 1 (16 ounce) can red kidney beans
• 1 (16 ounce) can fat-free refried beans
• 1 (12 1/2 ounce) can chicken meat packed in water

Recipe

• 1 pour into 2 quart pot, can of chicken broth,fat free refried beans and rotel. drain and rinse black beans and light kidney beans then add to the pot.
• 2 lastly drain chicken and break up big chunks with fork and add to the pot.
• 3 heat over medium heat for aprox. 15 minutes or until desired temperature serve.