Black Bean And Chicken Soup With Sweet Corn

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 (8 ounce) chicken breasts, may be frozen
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (16 ounce) can black beans, drained and rinsed
• 1 (14 ounce) can sweet corn, drained and rinsed
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 5 ounces milk
• 2 teaspoons taco seasoning
• 1/2 teaspoon ground cumin
• 1 teaspoon dried cilantro
• 1/2 cup grated cheddar cheese
• tortilla chips

Recipe

• 1 boil chicken breast in water for 10-20 minutes or until juices run clear and chicken is done. dice chicken and set aside.
• 2 mix cream of chicken soup with 1/2 can water and 1/2 can milk and heat through, about 5 minutes on medium heat.
• 3 add taco seasoning, cumin, and cilantro, stir.
• 4 add onion and celery, cook on low about 5 minutes.
• 5 add black beans, sweet corn, and chicken.
• 6 cook on low for 10-20 minutes, stirring occasionally.
• 7 serve topped with grated cheese and with tortilla chips for dipping. enjoy!