Ingredients
- Servings: 4
- 1/2 cup blanched almond
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 garlic clove
- 1 cup sliced celery
- 3 cups cooked chicken
- 2 tablespoons oil
- 2 1/4 cups water or 2 1/4 cups chicken stock
- 1 chopped onion
- 1 cup sliced mushrooms
- 1 cup fresh beans
Recipe
- 1 brown almonds in oil. stir fry above ingredients, add soup mix and chicken. bring to boil and simmer 3 minutes. sprinkle almonds on top.
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