Chicken And Biscuit Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons minced onions
• 1 (8 ounce) can condensed cream of mushroom soup
• 1 1/2 cups shredded cheddar cheese
• 1 dash pepper
• 1 1/2 cups cooked peas and carrots
• 2 cups cubed cooked chicken
• 1/4 cup chopped pimiento
• 1 (8 ounce) can refrigerated biscuits

Recipe

• 1 preheat oven to 400 degrees f.
• 2 in a 2-quart casserole, combine everything except 1/2 cup of cheese and biscuits. cover and bake for 20 minutes; remove from oven. place biscuits on top; bake for 20 minutes or until biscuits are no longer doughy. sprinkle with 1/2 cup cheese and bake 10 minutes or until brown.