Ingredients
- Servings: 4
- 1 lb chicken breast
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (3 7/8 ounce) can sliced mushrooms
- 1 cup frozen peas
- 1 cup water
Recipe
- 1 spray a pan with cooking spray and turn the stove on to medium to high heat.
- 2 cut the chicken into 1 inch cubes and brown in the pan.
- 3 add the remaining ingredients and stir until the sauce thickens.
- 4 can be served over rice, if desired.
No comments:
Post a Comment