Chicken & Rice Soup

Total Time: 5 hrs Preparation Time: 5 hrs

Ingredients

• Servings: 8
• 3 1/2 lbs diced chicken
• 3 gallons water
• 1/2 ounce bay leaf
• 3 tablespoons salt
• 3 1/2 cups celery
• 3 1/2 cups carrots
• 3 1/8 cups rice
• 1 1/2 tablespoons black pepper

Recipe

• 1 add water and seasonings and chicken. bring to boiling point. add rice. simmer for 3-4 hours remove meat debone and cut into small pieces.
• 2 stir frequently to prevent rice from burning.
• 3 wash veggies well. dice celery, carrots and chop the onion. add veggies to meat stock. cover and simmer for about 1 hour. replace water as necessary.