Chicken & Rice Hotpot

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts (diced)
• 1 (10 3/4 ounce) can condensed chicken soup
• 320 g cooked rice
• 300 g grated cheddar cheese
• 3 slices of thick crusty bread (diced)
• salt & pepper
• 1 tablespoon water (for cooking)

Recipe

• 1 preheat oven 350°f (175°c).
• 2 heat the water in a wok, toss in chicken and steam until completely cooked, stirring occasionally. drain.
• 3 pour chicken into a large casserole dish, add the rice, soup and seasoning. mix.
• 4 mix the cheese with the bread and sprinkle over the top of your mixture.
• 5 cook in the preheated oven for 20 minutes or until cheese is bubbly and bread is crunchy.