Chili Chops

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 lamb chops
• 2 tablespoons vegetable oil
• salt and pepper
• 1 can condensed tomato soup, undiluted
• 1 (15 1/2 ounce) can kidney beans, undrained
• 1/2 cup sliced onion
• 1 tablespoon chili powder
• 1/2 teaspoon garlic powder
• 6 slices green bell peppers, cut in rings
• hot cooked rice

Recipe

• 1 heat oil in a large ovenproof skillet.
• 2 brown chops; drain.
• 3 remove chops from skillet and sprinkle with salt and pepper.
• 4 in the same skillet, add soup, beans, onion, chili powder, and garlic powder.
• 5 place chops over the sauce; cover and bake at 325 degrees for 35 minutes or until tender.
• 6 place a green bell pepper ring on top of each chop and bake, uncovered for 10 minutes.
• 7 serve chops and sauce over hot cooked rice.