Chicken & Stuffing Casserole
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1/2 cup melted butter
- 4 cups herb stuffing mix
- 3 cups cooked chicken, cut up
- 2 (15 ounce) cans cream of mushroom soup
- 12 ounces evaporated milk
- 10 ounces frozen peas
- 1/4 cup chopped onion
Recipe
- 1 combine melted butter and stuffing mix. pour half in 9x13 inch pan. combine remaining ingredients and pour over stuffing.
- 2 spread remaining stuffing on top. bake at 375 degrees, uncovered, for 30 minute.
No comments:
Post a Comment