Black Bean And Corn Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 (14 1/2 ounce) cans diced tomatoes (use rotel if you like the heat, regular if you don't)
• 2 (14 1/2 ounce) cans chicken broth
• 1 (16 ounce) can rosarita fat-free refried beans
• 2 cups frozen corn
• 1 (14 ounce) can black beans, drained and rinsed
• 1/2 cup chopped onion
• cheese, to garnish with

Recipe

• 1 combine tomatoes and broth in medium saucepan.
• 2 stir in refried beans until they are well combined.
• 3 add frozen corn, black beans, and onion.
• 4 bring to a boil. reduce heat to low and simmer 10 minutes, stirring frequently.
• 5 serve with cheese on top if desired.