Chicken And Barley Casserole

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3 ounces cream cheese, softened
• 1 (10 ounce) can cream of chicken soup
• 1/2 cup evaporated milk
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 1 garlic clove, minced
• 2 cups cooked barley
• 2 cups cooked chicken, cubed
• 1/2 cup shredded cheddar cheese

Recipe

• 1 preheat the oven to 350º. grease a 13 by 9 inch baking dish.
• 2 combine the cream cheese and soup, then whisk in the evaporated milk.
• 3 saute the onions in the olive oil for 5 minutes. add the garlic and cook for 30 seconds, until it is fragrant.
• 4 add the onions, barley, and chicken to the soup mixture, stirring well to combine.
• 5 pour into the greased baking dish and top with the cheese.
• 6 bake, covered, at 350º for 35 minutes. uncover and bake for an additional 15 minutes. let sit for 5 minutes before serving.