Ingredients
- Servings: 6
- 6 -8 boneless skinless chicken breast halves
- 14 ounces ketchup
- 1 can tomato soup
- 1 pepper, chopped
- 1/4 cup brown sugar
- 1/3 cup vinegar
- 1 teaspoon dry mustard
- 1 (8 ounce) can pineapple chunks, with juice
Recipe
- 1 combine everything except chicken.
- 2 pour sauce over the chicken.
- 3 bake@ 350 for 1 hour.
No comments:
Post a Comment