Chicken Enchiladas

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 chicken breasts, cooked and cut into chunks
• 1 (16 ounce) jar green chili salsa (i use ortega mild)
• 10 3/4 ounces cream of chicken soup
• 1 (8 ounce) carton sour cream
• 1 cup monterey jack cheese, shredded
• 1 cup cheddar cheese, shredded
• 1 green onion, chopped (optional)
• flour tortilla

Recipe

• 1 mix all ingredients together.
• 2 spoon into flour tortillas.
• 3 sprinkle with additional shredded cheese, if desired.
• 4 bake, covered, at 325 for 20 to 30 minutes.