Chili Casserole

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 2 (15 1/2 ounce) cans chili with beans
• 1 (16 ounce) can tomatoes
• 1 cup bisquick
• 1 egg
• 1/4 cup milk
• 1 teaspoon onion salt
• 1 tablespoon cornmeal

Recipe

• 1 heat oven to 425*. mix chili and tomatoes in ungreased 2-quart casserole. heat in oven for 10-15 minutes while preparing topping. stir baking mix, egg, milk and onion salt; beat vigorously 1/2 minute. spoon batter over hot chili mixture; sprinkle with cornmeal. bake 25 minutes. to serve, spoon into soup bowls. serve with marinated green bean salad, milk shakes and orange crunchies.