Basic Chicken Soup/stock

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 whole chicken
• 1 onion
• 3 carrots
• 3 stalks celery
• 2 baby leeks
• 1 parsnip
• 4 garlic cloves
• water, to cover around 4 liters
• 1 bunch fresh parsley
• 1 bunch fresh thyme
• 10 black peppercorns
• 10 coriander seeds

Recipe

• 1 preheat the oven to 250 degrees.
• 2 clean the chicken.
• 3 roast the chicken until golden, let rest.
• 4 cut onion, carrots, celery, leeks, parsnip in 10 cm pieces.
• 5 in a big pot stirfry all veggies.
• 6 bash garlicgloves and add to pot.
• 7 when onions are transparent add water.
• 8 add parsley, thyme, peppercorn and thyme.
• 9 boil slow until one third of liquid is left.
• 10 strain and keep veggies.
• 11 cut veggies into mouthright pieces.
• 12 strip meat of chicken in mouthright pieces.
• 13 add veggies and chicken to soup and taste with salt. it needs more than you´d think.
• 14 velbekomme, bon appetit, bueno appetito!