Chaco Canyon Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 10 3/4 ounces condensed cream of mushroom soup
• 11 ounces mexican-style corn, drained
• 8 ounces green chilies, diced
• 12 ounces tortilla chips, crushed
• 10 ounces enchilada sauce
• 2 cups shredded cheddar cheese

Recipe

• 1 in a large skillet over medium high heat, brown beef with onion and garlic and drain grease.
• 2 add soup, corn, and green chilies and mix well.
• 3 layer meat mixture, tortilla chips, and enchilada sauce in a 3-quart baking dish.
• 4 top with cheese.
• 5 bake for 30 minutes.