Cheryl's Turkey And Tomato Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 medium onion, diced
• 1 medium carrot, diced
• 1 stalk celery, diced
• 1 medium leek
• 1 garlic clove
• 1 tablespoon olive oil
• 4 cups no-salt-added chicken stock
• 2 bay leaves
• 1 cup cooked turkey
• 2 ounces mushrooms
• 1 cup green beans, chopped
• 3 tablespoons no-added-salt tomato paste
• 1/4 cup brown rice
• 1/2 teaspoon thyme
• 1/2 teaspoon sage
• salt and pepper

Recipe

• 1 heat the olive oil in a saucepan then add the diced vegetables with the exception of the mushroom and the green beans.
• 2 cook vegetables including garlic over medium heat, until the onion is transparent.
• 3 add mushrooms and cook until the mushrooms sweat.
• 4 add stock and the bay leaves, and the brown rice and simmer for approx 25 minutes.
• 5 add chopped green beans and simmer for another 15 minutes.
• 6 add the tomato paste and the thyme and sage and the cooked turkey meat. simmer for another 5 minutes.
• 7 check the seasoning.