chicken enchiladas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 1 can cream of chicken soup
• 8 ounces fat free sour cream
• 1 package mccormicks taco seasoning
• 1 bottle la victoria green taco sauce
• 2 cups mexican blend cheese (shredded)
• 6 -10 flour tortillas (whatever size you like)
• pam cooking spray

Recipe

• 1 spray large skillet with pam.
• 2 cut up chicken into cubes and place in skillet.
• 3 place chicken in skillet and sprinkle the chicken taco seasoning over the chicken.
• 4 (season to taste i usually use 1/2 the envelope) cook throughly.
• 5 take chicken out of skillet and place in large bowl.
• 6 mix the soup, sour cream, and taco sauce together.
• 7 add to the chicken.
• 8 add 1 c of cheese to chicken mixture.
• 9 take about 1/4 cup of mixture and spread in the bottom of 13 x 9 pan.
• 10 take tortilla and fill with the chicken mixture.
• 11 place in pan and repeat until all the chicken mixture is used.
• 12 cover with 1 cup of cheese.
• 13 bake at 350 until cheese is browned.