Chicken Enchiladas

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (8 ounce) can cream of mushroom soup
• 1 (8 ounce) can cream of chicken soup
• 1 (8 ounce) container sour cream
• 1/2 cup mushroom
• 1 1/2 cups cut up chicken

Recipe

• 1 mix together very well and spoon 1 1/2 tablespoons or so on tortilla shell.
• 2 place seams down in baking dish.
• 3 cover with remaining sauce and top with cheddar cheese.
• 4 store in refrigerator until ready to bake.
• 5 bake at 375 degrees for 30-40 minutes.