Chilled Cucumber Riesling Soup

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 large english cucumber, peeled and seeded
• 1/2 cup fresh coriander leaves, loosely packed
• 1 small onion, peeled and diced
• 1/2 cup riesling wine
• 1/2 cup yoghurt
• 1 teaspoon sea salt
• 1/4 teaspoon ground cumin
• fresh ground pepper

Recipe

• 1 chop cucumber into one inch chunks. place cucumber chunks into food processor, add corriander and onion. process until very finely and evenly chopped but not pureed.
• 2 in a large bowl, whisk together the wine, yoghurt, salt and cumin. stir in chopped cucumber mixture. season with pepper and chill (3 hours).