Chervil Leek Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 tablespoons butter
• 2 onions, chopped
• 3 leeks, and light green parts only, cleaned and chopped
• 2 bunches chervil, rinsed and chopped
• 2 -3 chicken bouillon cubes (2 if you use the recommended amount of water, more if you use more water) or 2 -3 vegetarian bouillon cubes (2 if you use the recommended amount of water, more if you use more water)
• 1 bouquet garni
• 2 1/2 liters water
• salt and pepper

Recipe

• 1 in your soup pot, saute onions and leeks over medium heat until soft. (tip: salt the onions and leeks at this stage so they release their moisture faster.).
• 2 add water.
• 3 add chervil, bullion cubes, and bouquet garni and let simmer for 15 minutes over medium heat.
• 4 add salt and pepper to taste.
• 5 remove bouquet garni and blend soup.
• 6 add meatballs if desired.