Chicken Jook

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• 1 cup nishiki rice, uncooked
• 1 cup jasmine rice, uncooked
• 1 teaspoon sesame oil
• 4 -5 quarts water
• 3 slices crushed peeled fresh ginger (about the size of a quarter each)
• 1 chicken carcass, with most of the meat and skin picked off

Recipe

• 1 rinse the rice until the water runs clear & put in slow cooker.
• 2 add everything to slow cooker.
• 3 set on low for 8-10 hours or high for 4-5 hours.
• 4 stir before serving.
• 5 garnish with diced green onions, shoyu, salt, pepper, even leftover chicken or turkey meat.
• 6 the bones will still be in soup so sip slowly!