Baked Egg Morning Brunch Casserole

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3 cups seasoned croutons
• 2 cups cheddar cheese, shredded
• 2 lbs breakfast sausage
• 3/4 teaspoon dry mustard
• 4 eggs
• 2 1/2 cups milk
• 1 (14 1/2 ounce) can cream of mushroom soup
• 1/2 cup milk

Recipe

• 1 brown sausage and drain on paper towels.
• 2 place croutons in the bottom of a greased 9x13-inch baking dish.
• 3 sprinkle cheese over croutons.
• 4 next add the sausage in a layer over cheese.
• 5 beat eggs, mustard and 2 1/2 cups milk and pour over sausage.
• 6 cover and refrigerate over night.
• 7 the next morning, whisk soup and 1/2 cup of milk until all lumps are gone.
• 8 spread over egg mixture.
• 9 bake at 300°f for 1 1/2 hours or until eggs are set.