Broccoli Nut Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (16 ounce) packages frozen chopped broccoli
• 1 (10 ounce) can cream of mushroom soup, low-sodium
• 3/4 cup mayonnaise
• 3/4 cup pecans, chopped
• 2 eggs, well beaten
• 1 medium onion, chopped
• 3/4 cup sharp cheddar cheese, grated
• 1 cup buttered bread crumb

Recipe

• 1 cook broccoli according to package directions; drain and add to a large bowl.
• 2 add the soup, mayonnaise, and chopped pecans; mix well.
• 3 add the beaten eggs and onion; stir to blend well.
• 4 pour mixture into greased 1 1/2 or 2 quart casserole.
• 5 sprinkle with the grated cheese and top with buttered bread crumbs.
• 6 bake at 350 degrees for 30 minutes.