Cashew Casserole From Vermont

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons corn oil
• 1 cup celery, finely chopped
• 1 (2 ounce) container mushrooms
• 1 (10 ounce) can mushroom soup
• 1 small onion, finely chopped
• milk, 1/2 soup can
• liquid, from the mushroom
• 1 cup cashew nuts, coarsely chopped
• 1 (3 ounce) can chow mein noodles

Recipe

• 1 sauté the celery, onion, and mushrooms in the corn oil for a few minutes. do not brown!
• 2 add the milk and mushroom liquid to the cream of mushroom soup and stir until smooth.
• 3 combine the liquid with the mushroom mixture, then add the nuts and the chow mein noodles.
• 4 pour into a greased casserole dish and bake in a preheated 350 degree f oven for 20-25 minutes.