Cashew Chicken Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 cup chopped celery
• 1/4 cup chopped onion
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 2/3 cup chicken broth
• 4 cups cooked diced chicken
• 4 tablespoons soy sauce (i use low sodium)
• 2 cups cooked rice
• 1 cup chow mein noodles
• 1 cup cashew nuts

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a large saucepan, saute celery and onion in butter until tender.
• 3 stir in soup and chicken broth.
• 4 simmer 5 minutes.
• 5 add chicken and soy sauce.
• 6 cook over low heat 5 minutes.
• 7 stir in rice.
• 8 spoon into a 9x13 inch baking dish and bake until liquid bubbles to the surface, 15-20 minutes.
• 9 sprinkle noodles and nuts on top and brown in oven.