Ingredients
- 1 (10 ounce) can tomato soup
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 3/4 cup vinegar
- 1 tablespoon salt
- 1/2 tablespoon celery seed
- 1/2 tablespoon garlic powder
- 1/2 tablespoon paprika
- 1/2 tablespoon dry mustard
Recipe
- 1 combine all ingredients and shake well.
- 2 store in airtight container and refrigerate.
- 3 serve over salad greens or lettuce.
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