Chili

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 2 lbs ground beef
• 1 (29 ounce) can tomato sauce
• 1 (29 ounce) can kidney beans (with liquid)
• 1 (29 ounce) can pinto beans (with liquid)
• 1 cup diced onion (1 medium onion)
• 1/2 cup diced green chilis (2 chilies)
• 1/4 cup diced celery (1 stalk)
• 3 medium tomatoes, chopped
• 2 teaspoons cumin powder
• 3 tablespoons chili powder
• 1 1/2 teaspoons black pepper
• 2 teaspoons salt
• 2 cups water

Recipe

• 1 brown the ground beef in a skillet over medium heat; drain off the fat.
• 2 break the meat into tiny pieces.
• 3 in a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.