Chipotle Black Bean Soup
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 8
- 3 (15 ounce) cans black beans
- 5 1/2 ounces spicy hot v8 (1 can)
- 4 ounces chipotle chiles in adobo
- 1/2 red onion
- 1 large tomato, diced
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 15 stems cilantro
- 2 tablespoons chia seeds
- 8 ounces plain unsweetened yogurt
- 1/2 cup water
- 1 zucchini, finely diced
Recipe
- 1 combine ingredients in blender or food processor and blend on high for easiest and smoothest soup. for those that want a few more identifiable chunks, hold back one can of beans and some of the veggies, adding them for just a few seconds of low speed blending. pour into soup pan. heat over medium heat until hot. garnish with more yogurt and green onions.
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